Sauce «Mirin» class B - golden color with optimally balanced taste and concentration. It looks like non-alcoholic sake. It is very important for the Japanese chef, as it adds sweetness and flavor to various dishes, sauces and marinades.
Available in a professional and convenient packaging "Bag in Box".
Mirin can be used for many dishes: various types of meat, sushi and rolls, noodles, salads, soups and even sweets. And with its addition, the well-known sauce "Teriyaki" is prepared.
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